Traditional Australian Meat Pies Recipe
Enjoy classic Australian meat pies filled with savory minced meat. Perfect for a satisfying meal after a long day. Easy to make and absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1 pound ground beef
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon flour
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt
- pepper
- 2 sheets puff pastry
- 1 egg (beaten (for egg wash))
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