Portobello Stew Recipe
Discover the rich, savory flavors of our Portobello Stew recipe. Perfect for a cozy dinner, this hearty dish is easy to make and packed with nutritious ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 4 Portobello mushrooms, large, sliced
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 4 cups Vegetable broth
- 2 cups Diced tomatoes
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
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