Tuscan Portobello Stew Recipe
Discover the rich flavors of Tuscan Portobello Stew with our easy recipe. Perfect for cozy dinners, this hearty dish combines mushrooms, tomatoes, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 4 large Portobello mushrooms (sliced)
- 2 tbsp Olive oil
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 2 cups Vegetable broth
- 1 can Diced tomatoes (14.5 oz)
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1 tsp Salt (or to taste)
- 1/2 tsp Black pepper (or to taste)
- 1 cup Kale (chopped)
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