Nākd Chocolate Mousse Pots | Vegan Recipes | Veganuary
Velvety smooth chocolate mousse topped with crumbled Nākd Cocoa Delight bars and edible flowers for a healthy yet indulgent and sophisticated spring time dessert!
Ingredients
- For the chocolate mousse:
- 2 ripe avocados
- 8 tbsp cocoa powder
- 8 tbsp maple syrup or agave nectar
- 120ml dairy-free milk
- For the topping:
- 4 Nākd Cocoa Delight bars
- Edible flowers
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