Nākd Chocolate Mousse Pots | Vegan Recipes | Veganuary

Nākd Chocolate Mousse Pots | Vegan Recipes | Veganuary

veganuary.com

Velvety smooth chocolate mousse topped with crumbled Nākd Cocoa Delight bars and edible flowers for a healthy yet indulgent and sophisticated spring time dessert!

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Ingredients

  • For the chocolate mousse:
  • 2 ripe avocados
  • 8 tbsp cocoa powder
  • 8 tbsp maple syrup or agave nectar
  • 120ml dairy-free milk
  • For the topping:
  • 4 Nākd Cocoa Delight bars
  • Edible flowers

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