Rosemary-Fennel Crusted Lamb Chops
Once the rack of lamb is cut into lamb chops, this recipe takes only minutes to prepare and cook!
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Cooking tools:
- Coffee grinder
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Plate
Ingredients
- 1½ pounds rack of lamb cut into chops
- 2 tablespoons dried rosemary
- 2 tablespoons fennel seeds
- 1½ teaspoons pink peppercorns
- ½ teaspoons sea salt
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