Fennel and Rosemary-Crusted Roasted Rack of Lamb - Gluten Free Recipes
Fennel and Rosemary-Crusted Roasted Rack of Lamb is Head to the store and pick up pepper, fennel seeds, salt, and a few other things to make it today. To use up the fresh rosemary…
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Ingredients
- 1 teaspoon freshly ground black pepper
- 1 Tbsp fennel seeds, crushed
- 1 Tbsp chopped fresh rosemary
- 6 garlic cloves, minced
- 340 grams French-cut rack of lamb, trimmed (6 ribs)
- 0 teaspoons salt
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