Tomato and Red Pepper Sauce | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 onion, chopped
- 1 tablespoon (15 ml) olive oil
- 2 red bell peppers, chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon (5 ml) sugar
- 1 tablespoon (15 ml) red wine vinegar
- 1 can 19 oz (540 ml) crushed tomatoes
- Salt and pepper
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