Roasted Red Bell Peppers and Tomato Sauce | Just A Pinch Recipes
This is a quick and delicious meal!
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Cooking tools:
- Oven
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Tongs
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- - 5 red bell peppers
- - 1 jalapeño pepper
- - 4 cloves garlic - chopped
- - 1 large onion - sliced
- - 2 tablespoons wine
- - ½ tsp. red pepper flakes
- - ½ tsp. black pepper
- - 1 tsp. dried oregano
- - 1 tsp. salt
- - 2 tablespoons sugar
- - 1 tablespoon vinegar
- - 29 oz. can of crushed tomatoes
- - 1 lb. of your favorite spaghetti
- - grated romano or parmesan cheese for grating
- - 2 carrots, diced
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