Mini Potato Quiches

Ingredients

• 2 Tbsp. olive oil
• 1 c. refrigerated hash brown potatoes
• 1/4 c. finely chopped green onions
• 1/4 c. finely chopped green bell pepper
• 1/4 c. finely chopped red onion
• 1/4 c. finely chopped red bell pepper
• 4 large eggs, slightly beaten
• 3/4 c. half-and-half
• 1/2 c. Daisy® Sour Cream
• 1/2 c. finely shredded Cheddar cheese
• 2 Tbsp. all purpose flour
• 1/2 tsp. baking powder
• 1/2 c. crumbled, cooked bacon