Mini Quiche with a Potato Crust - Healthier Homemade Co Recipes
Delicious mini quiches with a crispy potato crust, perfect for brunch or appetizers. Easy to make, gluten-free and customizable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthierhomemade.co.
Ingredients
- 2 tbsp extra virgin olive oil
- 7 cups Frozen shredded potatoes
- 1 cup Gruyere ((finely shredded))
- 1/4 cup Spring onions ((also known as green onion- finely chopped))
- 1/4 cup Whole milk
- 8 Egg whites
- 1/2 tsp Pink himalayan salt
- 4 pieces Uncured bacon ((Finely chopped and cooked through))
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