Pulled Aubergine Tacos
Mushroom and aubergine are both really versatile vegetables with so much meaty potential if prepared right. We've combined the two to make a succulent and delicious taco filling that you and your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bosh.tv.
Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
- Measuring spoon
- Grater
- Peeler
- Kettle
- Serving platter
Ingredients
- 2 tsp smoked paprika
- 3 tbsp harissa paste
- 1 tbsp brown rice miso paste
- 300g king oyster mushrooms
- 1 x 400g can x 400g can(s) of chopped tomatoes
- 250ml boiling water
- 2 garlic cloves
- 1 vegetable stock pot
- Salt
- pepper
- 1 onion
- olive oil
- 8 mini tortilla wraps
- Bunch of coriander
- 5 medium tomatoes
- ½ red onion
- 1 garlic clove
- 1 lime
- 100g grated plant-based cheese
- 1 handful of chopped coriander
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