Aubergine Tacos Recipe | Booths Supermarket
Quick and easy to create, these aubegine tacos are delicious for a vegetarian tea.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring cup
- Spoon
Ingredients
- Drizzle olive oil
- 2 aubergines, medium dice
- 1 red pepper, sliced
- 3 cloves garlic, crushed
- 4tbsp chipotle sauce
- 400g tin black beans, drained and rinse
- 10g coriander, chopped
- Salt
- Pepper
- 8 taco shells
- Creme fresh
- 1 avocado, sliced
- 1 red onion, chopped
- Small bunch fresh coriander, chopped
- Chipotle sauce
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