Roasted Red Pepper Soup with Garlic Croutons – Kidney Community Kitchen

Ingredients

• 5 large roasted red peppers (10 oz jar)
• 5 cups water
• 2 small chopped yellow onions
• 5 cloves garlic
• 1 tbsp olive oil
• 1/2 cup fresh basil
• 1/2 tsp ground pepper
• 1/4 tsp hot sauce
• 2 thick slices of bread
• 4 tbsp olive oil
• 2 cloves garlic (minced)