Roasted red pepper soup with crispy croutons recipe | Good Food

Ingredients

• 2 red onions roughly chopped
• 2 carrots (250g), roughly chopped
• 1 tsp olive oil
• 2 garlic cloves roughly chopped
• 200g jarred roasted red peppers (drained weight), drained and roughly chopped
• 1 tsp rose harissa paste
• 1 tsp cumin seeds
• 1 tsp Kashmiri chilli powder (or any other chilli powder)
• 850ml low-salt vegetable stock
• 4 tbsp natural yogurt to serve
• 100g slightly stale wholemeal crusty bread cut into cubes
• 1tsp olive oil