Stuffed Artichoke Bottoms With Black Bean Salsa
Stuffed Artichoke Bottoms with Black Bean Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 cup no-salt-added canned black beans
- 12 low-sodium canned or frozen artichoke bottoms, such as ruby or green giant
- 1/4 cup finely chopped red onion
- 1/4 teaspoon freshly ground black pepper
- 1 jalapeño, chopped finely
- 1 teaspoon finely chopped garlic
- 2 tablespoons chopped cilantro or dill
- 3 tablespoons lemon or lime juice
- 1 cup diced tomatoes
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