Bulhão Pato Style Codfish Cheeks

Name: Bulhão Pato Style Codfish Cheeks
Ingredients: Olive oil to taste; 4 cloves garlic; 75 ml white wine; Fresh coriander to taste; 1/2 lemon

riberalves.pt

Combining tradition and innovation. How about it? Bulhão Pato Style Codfish Cheeks. See the full recipe here! Thaw the Codfish Cheeks, rinse under cold running

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Ingredients

Olive oil to taste
4 cloves garlic
75 ml white wine
Fresh coriander to taste
1/2 lemon

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