Codfish “à Bulhão Pato”
Shall we combine the traditional and the innovative? Try the Codfish “à Bulhão Pato” and enjoy this explosion of flavours. Ready to Cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 800 g of clams
- 4 cloves of garlic
- 1 dl of olive oil
- juice of 1 lemon
- 1 bunch of coriander
- Salt and pepper q.b.
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