Real California Mozzarella Knots
Garlic butter mozzarella knots with Asiago and herbs. Golden, cheesy appetizer.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring spoon
Ingredients
- 1 pound pizza dough
- Flour for dusting
- 8 ounces low-moisture/part-skim Real California Mozzarella
- 1/4 cup melted Real California unsalted butter
- 1/4 cup grated Real California Asiago cheese
- 1/2 tsp flaky sea salt
- 4 cloves garlic, smashed
- 1/4 cup parsley, finely chopped
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