CHICKEN TORTILLA SOUP

Ingredients

• 1 pound Sanderson Farms® Boneless, Skinless Chicken Breast Fillets
• 1 1/2 cups black beans
• 3/4 cup roasted red peppers, diced fine
• 1/2 cup sweet yellow onion, diced
• 1 cup sweet corn
• 1 cup sofrito
• 1/4 cup green chiles, diced
• 1 pack 90-second microwave rice
• 1 tablespoon chili powder
• 1/2 tablespoon granulated garlic
• 1/2 tablespoon onion powder
• 1 teaspoon cumin
• 2 teaspoons oregano, dried
• 2 each bay leaves
• 1 teaspoon smoked paprika
• 6 cups chicken broth
• 1 1/2 cups heavy cream
• 1 tablespoon hot sauce, Valentina or other preference
• Salt
• pepper
• Tortilla strips
• Limes, quartered
• Cilantro, chopped