CHICKEN TORTILLA SOUP - Sanderson Farms

CHICKEN TORTILLA SOUP - Sanderson Farms

sandersonfarms.com

Chicken Tortilla Soup, a classic chicken dish, made easy and delicious. This version, once cooled as a leftover, can then be transformed into a zesty enchilada

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.

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Ingredients

  • 1 pound Sanderson Farms® Boneless, Skinless Chicken Breast Fillets
  • 1 1/2 cups black beans
  • 3/4 cup roasted red peppers, diced fine
  • 1/2 cup sweet yellow onion, diced
  • 1 cup sweet corn
  • 1 cup sofrito
  • 1/4 cup green chiles, diced
  • 1 pack 90-second microwave rice
  • 1 tablespoon chili powder
  • 1/2 tablespoon granulated garlic
  • 1/2 tablespoon onion powder
  • 1 teaspoon cumin
  • 2 teaspoons oregano, dried
  • 2 each bay leaves
  • 1 teaspoon smoked paprika
  • 6 cups chicken broth
  • 1 1/2 cups heavy cream
  • 1 tablespoon hot sauce, Valentina or other preference
  • Salt and pepper to taste
  • Tortilla strips
  • Limes, quartered
  • Cilantro, chopped

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