Artichoke & Sun Dried Tomato Pesto Pizza

Ingredients

• 1 cup warm water
• 1 packet dry active yeast
• 1 tbsp DaVinci Extra Virgin Olive Oil
• 1 tbsp sugar
• ½ tsp salt
• 4 ¼ – 4 ½ cups all-purpose flour
• ½ cup DaVinci Sun Dried Tomato Pesto
• ¼ cup ricotta cheese
• 1 cup grated mozzarella cheese
• 2 Reese Roasted Red Peppers , sliced
• 1 – 14 oz can Reese Quartered Artichoke Hearts
• 2 tsp fresh or dried oregano