Spicy Chicken and Hominy Mexican Soup

Ingredients

• 1 lb boneless, skinless chicken breast, cubed
• 1 can (15 oz) hominy, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 4 cups chicken broth
• Salt and pepper to taste
• Cilantro and lime wedges for garnish