Mexican Beef and Black Beans Recipe - BettyCrocker.com

Ingredients

• 1 pound ground beef
• 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
• 1 tablespoon white wine vinegar
• 1 teaspoon grated lime or lemon peel
• 1/4 teaspoon red pepper sauce
• 1 medium red or green bell pepper, chopped (1 cup)
• 4 medium green onions, thinly sliced (1/4 cup)
• 2 cans (15 ounces each) black beans, rinsed and drained