Auntie Pams Curry Goat Recipe Caribbean Comfort Food

Ingredients

• 2 kg (4.4 lbs) Goat meat, bone-in, cut into 2-inch pieces
• 2 tbsp (30 ml) Vegetable oil
• 1 Large onion, chopped (approximately 200g)
• 4 Cloves garlic, minced (approximately 12g)
• 2 tbsp (30g) Ginger, grated
• 2 Scotch bonnet peppers, seeded and finely minced (Use with caution!)
• 3 tbsp (45g) Curry powder (Jamaican curry powder is ideal, but Madras works too)
• 1 tbsp (15g) Ground allspice
• 1 tsp (5g) Dried thyme
• 1 tsp (5g) Ground cumin
• 1 tsp (5g) Ground coriander
• 1 tsp (5g) Black pepper
• 1 tbsp (15ml) Soy sauce
• 2 tbsp (30ml) Worcestershire sauce
• 1 tsp (5g) Salt (or to taste)
• 2 Cloves garlic, minced (approximately 6g)
• 1 inch Ginger, grated (approximately 15g)
• 1 tbsp (15g) Curry powder
• 1 tsp (5g) Ground allspice
• 1 (14.5 oz) can (411g) Diced tomatoes, undrained
• 4 cups (950ml) Chicken or beef broth
• 2 stalks Scallions, chopped, for garnish
• Fresh thyme sprigs (optional, for extra flavour during cooking)