Jamaican Curry Goat | Aussie Beef & Lamb | Food Service | North America

Ingredients

• As needed vegetable oil
• 3 lb fresh Australian meat
• 2 ea Scotch Bonnet peppers
• ½ tsp black pepper or allspice berries
• 2 ea yellow onion, diced
• 3 ea scallions, sliced
• 4 ea garlic cloves
• 3 ea thyme sprigs
• 1 ea small knob fresh , grated
• 2 tbsp salt
• 2 ea russet potatoes, diced
• 2 ea carrots, diced
• 2 qt vegetable stock
• ¼ c curry powder
• ½ tsp Chef Paul Prudhomme Cajun Seasoning