Fruit Center

Ingredients

• 3 ears of corn, shucked
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 tablespoons unsalted butter
• 1 large russet potato, peeled and diced
• Salt and pepper
• 4 1/2 cups water
• 1 cup of crème fraîche
• 1/4 cup local honey
• 3/4 to 1 teaspoon of chili oil