Sheet-Pan Pierogy Shrimp Scampi - Mrs. T's Pierogies

Ingredients

• 1 bag Mrs. T’s Classic Onion Pierogies (full-sized)
• 1 tablespoon olive oil
• 1 pound jumbo shrimp, peeled and deveined, thawed and patted dry
• 2 cups frozen sliced green and yellow zucchini blend
• 1 cup frozen corn kernels
• 1 lemon, juiced
• 3 cloves garlic, thinly sliced
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes, plus more for garnish
• 1/4 cup unsalted butter, cut into 1/2-inch cubes
• 1/4 cup grated Parmesan cheese, for garnish
• Chopped fresh basil, for garnish