PESTO ORZO SALAD (MEAL-PREP) Recipe | Samsung Food App
As we just celebrated the first day of winter in Australia, I’m daydreaming of Euro Summer, warm water and a long summer day. So bare with me while I live in absolute denial of the rain outside and...
Ingredients
- 3 cups cooked butter beans
- 2 cups cooked orzo
- 1 broccoli head diced
- 1 bunch asparagus diced
- 400 g cherry tomatoes diced in half
- 1.5 tbsp baby capers
- 2 tbsp plant-based feta
- 1.5 tbsp toasted pine nuts
- 1/4 cup sundried tomato
- 1 garlic cloves
- 1 lemon juiced (3tbsp)
- 1/2 cup basil leaves
- 1/4 cup toasted pinenuts
- 1 tbsp olive oil
- salt & pepper
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