Chicken Kebab Pulao - By Saima Zafar
Chicken Kebab Pulao is a wholesome dish easy to prepare and very tasty and will look good as an accompaniment or main dish.
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Ingredients
- 6 quick chicken kebab patties (see recipe)
- Oil to shallow fry kebabs
- 1½ cup rice, washed and soaked for half an hour
- 1 bay leaf
- 1” stick cinnamon
- 2-3 green cardamom
- 3 cups vegetable stock or maggi cubes (dissolved in 3 cups water)
- Salt to taste
- 2 tbsp oil
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