Chicken Pulao with Shami Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Simply Sufi breast fillets ½ kg
• Haldee powder (Turmeric powder) ½ tsp
• Garam masala powder 1 tsp
• Lal mirch powder (Red chili powder) ½ tbs or to taste
• Namak (Salt) ½ tsp or to taste
• Lemon juice 2 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Sufi cooking oil ½ Cup
• Zeera (Cumin seeds) 1 tsp
• Laung (Cloves) 7-8
• Darchini (Cinnamon stick) 2
• Tez paat (Bay leaves) 2
• Pyaz (Onion) sliced 1 large
• Hari mirch (Green chili) crushed 2 tbs
• Hara dhania (Fresh coriander) chopped 2-3 tbs
• Podina (Mint leaves) chopped 2 tbs
• Tamatar (Tomato) sliced 1 large
• Dahi (Yogurt) whisked ¼ Cup
• Pani (Water) 3 Cups or as required
• Namak (Salt) 1 & ½ tsp or to taste
• Shahi zeera (Caraway seeds) ½ tsp
• Hari mirch (Green chili) 3
• Chawal (Rice) basmati ½ kg (soaked)
• Simply Sufi Chicken Shami kabab 5
• Anday (Eggs) whisked 2
• Sufi cooking oil for frying