Lasagne Pesto, Pomarola e Ricotta | Fattoria La Vialla

Name: Lasagne Pesto, Pomarola e Ricotta | Fattoria La Vialla
Ingredients: 1 jar Pesto (180 g) or the same quantity of fresh pesto; 3 jars Pomarola (280 g each) or homemade pomarola; 500 g fresh sheep’s milk ricotta; 125 g coarsely grated pecorino cheese; 125 g coarsely grated Parmigiano; 1½ packets lasagne containing 250 g each (used either precooked or “raw”, as you prefer, see note); or fresh lasagne

www.lavialla.com

Lasagne Pesto, Pomarola e Ricotta (= Lasagne with Pesto, Pomarola and Ricotta) First Course Order now on LaVialla.com!

View Original

Share this recipe:

Ingredients

1 jar Pesto (180 g) or the same quantity of fresh pesto
3 jars Pomarola (280 g each) or homemade pomarola
500 g fresh sheep’s milk ricotta
125 g coarsely grated pecorino cheese
125 g coarsely grated Parmigiano
1½ packets lasagne containing 250 g each (used either precooked or “raw”, as you prefer, see note)
or fresh lasagne