Bird’s Nest Potato and Egg Cups | Idaho Potato Commission

Bird’s Nest Potato and Egg Cups | Idaho Potato Commission

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These “Bird’s Nest” Potato and Egg Cups use only 5 ingredients (plus salt and pepper) and are SO easy to make! This vegetarian recipe is an easy way to feed a crowd - it’s perfect for Easter...

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Ingredients

  • 2 russet Idaho® potatoes
  • 1 small onion, finely diced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 6 eggs
  • salt and pepper, to taste
  • fresh chopped parsley for garnish, optional

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