Red Velvet Cupcakes

Ingredients

• 350 g / 2⅓ cups Supreme Cake Wheat Flour
• 300 g / 1⅓ cups Selati Sugar
• ½ teaspoon Bicarbonate of soda
• 5 ml / 1 teaspoon Cocoa
• 7 1/2 ml Supreme Baking powder
• 5 ml / 1 teaspoon Salt
• 250 ml Buttermilk
• 2 Eggs
• 375 ml Vegetable oil
• 5 ml / 1 teaspoon White vinegar
• 50 ml Red food colouring
• 5 ml / 1 teaspoon Vanilla essence
• 1 cup Softened cream cheese
• 1 cup Selati Icing sugar
• 90 ml Softened butter