Lentil salad with honey dressing | Rowse Honey

Ingredients

• 150g/5oz puy lentils
• 2 tablespoons Rowse Acacia honey
• 2 tablespoons red wine vinegar
• 4 tablespoons olive oil
• 1-2 cloves garlic, finely chopped
• 2 tablespoons fresh chopped thyme or rosemary leaves
• ¼ teaspoon smoked paprika
• Salt and pepper
• 150g/5oz podded fresh or frozen broad beans
• 100g/4oz podded fresh or frozen peas
• 100g/4oz feta cheese, drained, crumbled
• Chopped flat leafed parsley or mint or a mix of both to garnish