Marvellous Mushroom Pot Roast - Canada's Food Island

Name: Marvellous Mushroom Pot Roast - Canada's Food Island
Ingredients: 4 lb (2 kg) Prince Edward Island Certified Beef Pot Roast (e.g. Cross Rib, Blade or Brisket); Coarsely ground sea salt or Kosher salt and pepper; 2 tbsp (30 mL) vegetable oil; 3 cloves garlic, minced; 1 cooking onion, cut into wedges lengthwise; 1/4 cup (50 mL) red wine or beef broth; 1 can (284 mL) condensed mushroom soup, undiluted; 1 cup (250 mL) dried mushrooms, soaked, straining and reserving soaking liquid; 1 cup (250 mL) diced green beans and quartered button mushrooms; 2 tbsp (30 mL) chopped parsley

canadasfoodisland.ca

Indulge in a Marvellous Mushroom Pot Roast using Prince Edward Island Certified Beef for a flavorful meal that’s both comforting and innovative.

View full recipe on canadasfoodisland.ca

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Ingredients

4 lb (2 kg) Prince Edward Island Certified Beef Pot Roast (e.g. Cross Rib, Blade or Brisket)
Coarsely ground sea salt or Kosher salt and pepper
2 tbsp (30 mL) vegetable oil
3 cloves garlic, minced
1 cooking onion, cut into wedges lengthwise
1/4 cup (50 mL) red wine or beef broth
1 can (284 mL) condensed mushroom soup, undiluted
1 cup (250 mL) dried mushrooms, soaked, straining and reserving soaking liquid
1 cup (250 mL) diced green beans and quartered button mushrooms
2 tbsp (30 mL) chopped parsley