Savoury Mushroom Pot Roast Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL'S® Condensed Golden Mushroom Soup
• 3 cups 750 mL small red potatoes, halved
• 2 cups 500 mL cremini mushrooms, halved
• 1 cup 250 mL baby carrots
• 1 cup 250 mL water
• 2 stalks celery, cut into 1” (2.5 cm) pieces
• 1 onion
• 4 cloves garlic
• 1 tbsp 15 mL Worcestershire sauce
• 1 tbsp 15 mL fresh thyme leaves
• 1 bay leaf
• 3.31 lb 1.5 kg boneless beef pot roast
• Salt and pepper