Homemade Pistachio Shortbread Cookies with Crunchy Sugar Coating (Easy 40-Min Recipe)
Buttery, crumbly shortbread cookies studded with toasted pistachios and rolled in sparkling sugar for an elegant sweet treat perfect with tea or coffee.
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Cooking tools:
- Stand mixer
- Hand mixer
- Silicone baking mat
- Pastry brush
- Oven
- Freezer
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Mixing bowl
Ingredients
- 225g unsalted butter, room temperature
- 125g powdered sugar
- 1 1/2 tsp kosher salt
- 2 tsp pure vanilla extract
- 290g all-purpose flour
- 90g toasted, chopped pistachios
- 60g coarse or sanding sugar, for decorating
- 1 egg, beaten for egg wash
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