Pear, Pecan Nut and Kale Salad with Dalewood Boland™ Shavings – Kaas Club.™
Ingredients. (Serves 6) 3 ripe Forelle pears 50g Sugar 200ml water 200ml white wine 2 cloves 1 star anise 1 sprig thyme +- 50g grated Dalewood Boland™ cheese 50ml toasted chopped unsalted pecan...
Ingredients
- 3 ripe Forelle pears
- 50g Sugar
- 200ml water
- 200ml white wine
- 2 cloves
- 1 star anise
- 1 sprig thyme
- +- 50g grated Dalewood Boland™ cheese
- 50ml toasted chopped unsalted pecan nuts
- 20g Dijon mustard
- 25g red wine vinegar
- 10g honey
- 200 ml olive oil
- Salt and pepper to taste
- +- 50 g shavings of Dalewood Boland™ cheese
- +- 6 toasted unsalted pecan nuts chopped
- A small handful of curly kale per person, broken into small florets, or roughly chopped
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