Roasted Butternut Squash Soup | Soups and Stews | Umami

Ingredients

• 5 Cups Butternut Squash (cubed - this is approximately one large butternut squash!)
• 1/3 Cup Olive Oil
• 1/4 Teaspoon Kosher Salt
• 1 Teaspoon Aleppo Pepper (or 1/2 teaspoon of crushed red pepper flakes)
• 2 Teaspoons Italian Seasoning
• 1 8 Ounce Block Feta Cheese
• 1/2 Bulb Garlic (cut in half - you'll only be using the bottom half)
• 1 Quart (32 Ounces) Vegetable Broth
• 2 Tablespoons Honey
• 1 Pound Sourdough Bread (cubed - this is approximately 3 cups)
• 3 Tablespoons Olive Oil
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Italian Seasoning
• 1 8 Ounce Container Feta Cheese Crumbles