How To Make Fluffy, Cranberry Cake - How To Make Recipes
I don't think it's a cake that's more beloved than a fluffy cake, thousands of combinations and flavour's are possible.
Ingredients
- 4 Eggs
- 200 grams (7oz) Flour
- 250 grams (8.8oz) Sugar
- 7 tbsp Oil
- 8 tbsp Cranberry water
- Cranberries to taste
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