Cherry Tomato-Peach Flatbreads Recipe

Ingredients

• 3 cups cherry tomatoes, sliced, quartered, or halved
• 1 teaspoon kosher salt, divided
• 1 (10.2-ounce) 6-count package flatbreads
• 3 (5. 2-ounce) packages garlic and fine herbs Gournay cheese, such as Boursin
• 1 ¼ cups peeled chopped fresh peaches
• ¾ cup finely grated Parmesan cheese
• ½ teaspoon ground black pepper
• ¾ cup chopped fresh basil
• ¼ cup pine nuts, toasted