Baked Sweet Potatoes with Leeks and Gorgonzola - Crossroads Community Farm
Baked Sweet Potatoes with Leeks and Gorgonzola
Ingredients
- 2 large sweet potatoes, scrubbed
- 1 large leek, washed and sliced
- 2 oz gorgonzola cheese, sliced
- 1 tbsp olive oil
- salt and pepper, to taste
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