Savory Sausage Gravy | Oregonian Recipes

Ingredients

• 1 teaspoon vegetable oil
• 1 large onion, minced
• 1 pound bulk breakfast sausage
• 2 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 2 cups whipping cream, at room temperature
• 1/3 cup water
• 2 cups whole milk, at room temperature
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons finely chopped fresh sage