Smoky Baked Chicken Meatballs » Dish Magazine

Ingredients

• Meatballs
• ½ cup milk
• 1 large egg, size 7
• ½ cup panko breadcrumbs
• 1 teaspoon smoked paprika
• ¼ teaspoon each ground cinnamon and cumin
• ¼ teaspoon chilli flakes
• finely grated zest ½ an orange and 1 lemon
• ¼ cup finely chopped parsley
• 600 grams good quality chicken and herb sausages
• Sea salt
• pepper
• 1 tablespoon tomato paste
• 2 teaspoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 small red onion, very thinly sliced
• lemon wedges
• parmesan, for grating
• Tomato and Leek Sauce, see below
• Tomato and Leek Sauce
• 2 tablespoons olive oil
• 1 leek, finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon fennel seeds
• 400-gram tin crushed Italian tomatoes
• 1 tablespoon Worcestershire sauce