Thai Red Curry with Butternut Squash and Chickpeas Recipe | Epicurious

Name: Thai Red Curry with Butternut Squash and Chickpeas Recipe | Epicurious
Ingredients: 1 small butternut squash (about 2 pounds); 2 tablespoons canola oil; 1/3 cup Thai red curry paste; One 15-ounce can chickpeas (garbanzo beans), drained and rinsed; Kosher salt; One 13-ounce can unsweetened coconut milk; 1/3 cup fresh cilantro, plus more for garnish

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Thai red curry paste typically has more than eight different ingredients, including hot red pepper and lemongrass, so buying it ready- made is certainly easier than making your own. Look for it in...

Keywords

curry
stew
thai
butternut squash
chickpea
coconut milk
cilantro
main
dinner
nut free
gluten free
dairy free
vegan
vegetarian
easy
quick
weeknight meals
one-pot meals
braise
fall

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