Italian Meat Sauce Recipe
Italian meat sauce built on a proper soffritto of onion, carrot, and celery with ground beef, mushrooms, red wine, and beef stock. A slow-simmered Bolognese-style ragù.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Mixing bowl
- Pot
- Saucepan
- Stove
- Kitchen timer
Ingredients
- butter
- olive oil
- onions
- carrots
- celery
- mushrooms
- parsley leaves
- ground beef, lean
- flour
- tomato purée (passata)
- red wine
- beef stock
- salt
- black pepper
- oregano
- garlic
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