Bacon and Sausage Lollipops | Simon Howie - The Scottish Butcher

Bacon and Sausage Lollipops | Simon Howie - The Scottish Butcher

thescottishbutcher.com

A quick and easy recipe. These Bacon and Sausage Lollipops are perfect for a picnic and also loved by children. Follow our recipe here.

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Ingredients

  • 220g pack Simon Howie unsmoked streaky bacon
  • 10 Simon Howie traditional pork sausages
  • 300g (10oz) ripe washed tomatoes
  • 1 small red onion, peeled
  • 1 garlic clove, peeled
  • 4tbsp white wine vinegar
  • 2 sprigs fresh rosemary
  • 4tbsp caster sugar
  • 1tsp hot smoked paprika
  • pinch salt and freshly ground black pepper
  • 1 small cooking apple, peeled and cored

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