Bacon & Sausage Breakfast Pizza (Pizza Oven Method) | Simon Howie

Bacon & Sausage Breakfast Pizza (Pizza Oven Method) | Simon Howie

thescottishbutcher.com

Bacon & Sausage Breakfast Pizza (Pizza Oven Method) | Cooked breakfast favourites meets crispy pizza base... Mornings just got a whole lot better!

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Ingredients

  • 4 Simon Howie Premium Pork Sausages
  • 8 rashers Simon Howie Dry Cure Smoked Back Bacon
  • 2 sourdough pizza bases
  • 8 cherry tomatoes
  • 4 eggs
  • 1 ball of fresh mozzarella
  • Rocket to serve (optional)
  • For the sauce
  • 100ml passata
  • 1 tbsp tomato puree
  • 2 cloves garlic, grated
  • 1 tsp dried Italian herbs
  • Salt and pepper

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