Grilled Kielbasa Sandwiches with sweet & sour sauce and pineapple relish Recipe
Polish kielbasa, that U-shaped smoked pork or beef delight, is split open for faster, less roly-poly grilling in this Grilled Kielbasa Sandwich with sweet & sour sauce and pineapple relish.
Keywords
- 4th of July
- BBQ
- Father's Day
- For Two
- Grilling
Ingredients
- Wood chips, soaked in water and drained according to package directions, optional
- ½ cup cider vinegar
- ½ cup packed brown sugar
- 1 Tbsp. Sriracha sauce
- 2 cloves garlic, minced
- ½ tsp. kosher salt
- 2 slices pineapple (1-inch thick)
- ¼ cup diced red onion
- 1 Tbsp. minced cilantro
- 2 tsp. grated ginger
- 1 tsp. minced jalapeño, optional
- Juice of ½ a lime
- Salt and black pepper to taste
- 2 demi-baguettes, halved lengthwise
- 8 oz. smoked kielbasa
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