Peanut Butter, Tahini and Chocolate Chip Cookies - Veganuary USA

Ingredients

• 1 tsp psyllium husks, or 1 T flax seeds
• 4 Tbsp water
• 1 2/3 cups plain white flour
• 1/2 tsp baking soda
• ½ t baking powder
• ½ tsp fine sea salt
• 7 Tbsp. vegan butter, at room temperature
• Scant 1/2 cup extra-fine sugar
• Scant 1/2 cup light brown sugar
• 2 Tbsp soy milk
• 1/2 cup smooth peanut butter (try to use 100% peanut varieties if you can)
• 3 heaping Tbsp light tahini
• 5 oz. vegan dark chocolate
• 2 Tbsp white sesame seeds
• Pinch flaky sea salt